Vincenzo Dilillo is the best Italian chef and one of the most famous pizza in the world. In 1995, he won the World Pizza Championship in the Italian city of Salsamaggiore Terme. His father was the owner of pizzerias, in which only classical technologies were used for cooking. Seeing his son's interest in the art of cooking this dish, he sent him to work for one of the best pizza in Italy. Today Vincenzo Dilillo is a member of the Italian Pizzeria Association for acrobatic pizza production. At one of the festivals, Vincenzo Dilillo demonstrated a trick that to this day has not been replicated by any of the professional pizza jolo. This is the trick "Vertical wheel with two pizzas". The authorship of Vincenzo Dillillo has many non-standard recipes and cooking technologies, many of which have included the best pizzerias in his permanent menu.
Recipes of pizza "Versace" from titled pizza
To prepare the dough, you need 0.5 liters of water, yeast 3 g, salt 2 tbsp, olive oil 50 ml. All ingredients must be thoroughly mixed until uniform. After that you need to add flour gradually to 1 tablespoon. In total, you need to add 900 g of flour. After that, the dough should be well kneaded with your hands to make it smooth and homogeneous, and leave for 20-30 minutes, wrapped in a napkin. Next, the dough is divided into portions, you will get 4 portions of 220-230 g, roll and leave for 4-5 hours to go.
For the filling you need Mozzarella cheese 100 g, sliced a small pear 1 pound and Gorgonzola cheese 50 g. Put the mozzarella on the dough, put the pear cut into thin slices on top, slices of Gorgonzola on them. The resulting pizza is baked for 50 minutes at a temperature of 250 ° C. For decoration use parmesan, fresh mint and walnuts.
Little secrets of cooking pizza from Vincenzo Dilillo
To make a delicious pizza at home in the absence of a wood-burning stove that gives it an unforgettable taste, you can use the following secret: first the baked dough is baked, then the filling is laid out on it, and everything is finished until ready.
To make a dough for pizza Prosciutto , 4 cheese and your other favorite recipes turned out delicious and airy, it is recommended to rotate it on your fingers to make it saturated with oxygen. But if you have not yet mastered such tricks, you can just press down on the cake when rolling out, so that air can escape from it at a minimum.