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(099) 091 18 04 (063) 671 03 67 (098) 720 91 31

Schedule: daily 10:00 - 24:00

Schedule

Daily 10:00 - 24:00

(099) 091 18 04 (063) 671 03 67 (098) 720 91 31
18/07/2018

PICNIC: HOW TO COOK PIZZA AT THE STAKE

Picnic: how to cook pizza at the stake - foto 1578

A picnic is a great way to relax from the daily bustle in a pleasant company. Nothing can compare with the relaxing effect of fresh air, the singing of birds, the cozy crackling of the fire and the intoxicating smell of the food cooked on it. And if all kinds of barbecue recipes, bathe, fish or chicken, baked on an open fire, no surprise, the original idea to bake pizza in nature will be a real discovery for your friends and loved ones.

What is worth considering?

The preparation of an Italian snack at a picnic is a matter of a few minutes. The main difficulty lies in the correct preparation of the dough. If everything is done correctly, then the base of the pie will get crispy, remaining soft and lush inside.

The main idea of eating for a picnic is a maximum of taste with a minimum of utensils and spent effort. This applies to everything, including pizza, so baking delicacies should be as simple as possible.

The basis of the pie lies a lush yeast dough, which must be prepared directly at the place of rest. The fact is that a pre-prepared semi-finished product risks being fermented by heat. As a result, you will get an unpleasant smell of alcohol morsel with a persistent beer taste.

There are a lot of yeast dough recipes. Better use the most simple: pour the yeast powder heated water, add the flour and a pinch of salt, knead for 1-2 minutes until smooth and keep fit in the sun for half an hour. To ensure that the workpiece is not worn out, it must be covered with a food film or with a dampened clean cloth.

While the dough rises, you will have time to prepare the filling. Most ingredients can be mixed or cut at home. Prepare on the spot will only have vegetables that quickly start up the juice.

During the same time, you can cook shish kebab, kebab, grilled vegetables, since the coals must necessarily be burnt. A live fire or too much heat will instantly burn your workpiece.

Stretch the cake is better simply with your hands. Firstly, the plunger takes up too much space, and secondly, on the nature of the hard to find a comfortable surface for rolling, and thirdly, on the basis of clumsy Mayovka looks more organic.

Recipe for pizza at the stake

Pizza at the stake - photo 2

To make pizza in the open air, you need to mix:

  • 2.5 tsp dry yeast;
  • 1.5 cups of warm water;
  • 4.5 cups of flour;
  • a pinch of salt.

Use a barbecue grate to prepare the base. Hold over the coals until blanching, and then - turn over.

At home, prepare the sauce by knocking it down in a blender:

  • 6-8 sprigs of basil;
  • 1-2 cloves of garlic;
  • 50 ml of olive oil.

Instead of the proposed option, you can use a recipe for a standard garlic-tomato dressing or others. Lay the sauce and the filling on the raw side of the cake, covered with a foil or a pan to quickly melt the cheese.

As a filling you can use any favorite ingredients: ham, prosciutto, mozzarella, pepperoni, tomatoes, bell peppers, chicken or other.

A few minutes later, a fragrant, crispy pizza with a juicy filling will be ready, and you can share it with loved ones.

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