If you prefer home cooking, you can also make pizza in your kitchen. Among the many recipes, those that require minimum time and attract the most delicious results attract the most. One simple option is a batterless dough with any filling. Pizza on this recipe turns crunchy, thin, truly Italian.
Without an exact list of components, even an elementary recipe for a yeast-free test can not be dispensed with. Prepare the ingredients for the base:
- flour (3-3.5 cups);
- water (1 glass per 200 ml);
- egg (1 pc.);
- vegetable oil (2 tbsp.);
- for 1 tsp. without a slide of salt and sugar.
For the filling, take:
sharp or with garlic tomato sauce (1 liters);
mozzarella (300 g);
cheese hard fat (150 g);
salami or other sausage (200 g);
fresh or pickled mushrooms (150 g).
Stages of preparation
Beat in a bowl egg, oil, salt and sugar in a bowl, later add the sifted flour. Gradually pour in water. Knead a steep batterless dough and roll it out instantly under the pizza. Lubricate the sauce, spread out the filling and bake for 15-20 minutes at a temperature of 180 degrees.