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FAST DOUGH FOR PIZZA
In the world there are thousands of recipes for pizza. The most popular Italian dish is a combination of a crispy base and a delicious filling. To have fun, it is not necessary to spend a lot of time on the test. To make a quick pizza you need a quick recipe and an oven.
If time is short, then start cooking right now. Take the yeast of any company with a note of high-speed, and the flour of any grind. And get down!
To test for 1 large pizza you will need:
- 2 tsp. without a hill of dry yeast;
- 1 glass (200 ml) of warm water;
- 1 tsp. Sahara;
- 2.5 cups of flour;
- 0.5 tsp. salt;
- 2 tbsp. l. vegetable oil.
In a glass of warm water, add yeast and sugar, stir and wait for the foam to appear. Foam liquid pour into a bowl with flour. Knead the soft dough. Finally add the oil, shape the ball and leave for 5 minutes.
On a baking sheet, sprinkled with flour, lay out the cake and stretch it to the desired diameter (up to 1 cm thick). Next, lay out the sauce and your favorite stuffing. We send pizza to the maximum heated oven. Arrange the baking tray as close to the fire as possible. So the crust will be crisp, and the center will be well baked. It takes 12-15 minutes to cook. Bon Appetit!