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Yeast Pizza Dough - foto 1604

Pizza is a favorite snack of millions of people. There are a huge number of her recipes, but the championship always remains with the Italian pie on yeast dough. Thin crust with crispy crust perfectly with any filling - whether it is "Smile", "Margarita" or "Pepperoni".

The yeast cake is made from the products available to everyone, and the cooking process takes very little time.


To make the perfect yeast pizza dough, you need to mix:

  • flour (175 g);
  • water (125 ml);
  • yeast (1 tsp);
  • salt (1/4 tsp);
  • vegetable oil (1 tbsp.).

Yeast Pizza Dough

Cooking stages

To make the dough soft, elastic in warm water it is necessary to dissolve the dry yeast culture, salt, add vegetable oil.

Then pour flour in small portions until an elastic, uniform mass that does not stick to the hands is obtained. After mixing the ingredients in a bowl, knead the dough on the table. A few minutes spent will make the billet softer, more pliable, and the finished cake will be thin and crispy.

To cook a pizza, harvesting is enough to come up once. To do this, put the mass in a bowl, cover with a towel or cling film and place in a warm place for 20-30 minutes. During this time, it will increase in size by half. Punch up the prepared billet and proceed to the formation of the cake.

According to reviews hostesses Italian snack on yeast dough - an easy, affordable way to please the whole family.