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COTTAGE CHEESE PIZZA DOUGH
It is probably impossible to count all the pizza recipes. Hundreds of types of toppings and dough create an innumerable number of cooking options, among which everyone will find their perfect taste. Gentle cottage cheese dough deservedly attracts the attention of experienced pizza makers when cooking sweet children's pizza or others. But even without the skills of a professional chef, a soft, endowed with a subtle creamy aftertaste basis for an Italian snack can be prepared by yourself.
To knead the curd base, you need to get:
- cottage cheese (250 g);
- egg (1 pc.);
- butter (50 g);
- salt (1/2 tsp);
- soda (1/2 tsp);
- flour (1.5 cups).
Cooking dough on cottage cheese
To make the base soft, elastic, you need to grind the cottage cheese with an egg. In the resulting mass add a little salt, soda, mix with butter.
To purchase the desired consistency, it is better to pour flour in portions. It is important not to overdo it with this ingredient, otherwise the finished snack will turn out not tender, but “rubber”. A good cottage cheese dough slightly sticks to hands.
You can mold the cake right on the baking sheet, making it with parchment paper. Grease the sheet with a small amount of vegetable oil, lay the workpiece in the center and begin to stretch with wet hands in all directions.
After forming the base, lay out the stuffing and send it to the oven.
Homemade dough is always pleased with the quality of ingredients and cooking conditions, but with installed cameras you can follow the cooking of your favorite pizza right from home to order your family not only tasty, but also healthy food.