PIZZA DOUGH ON SOUR CREAM

There are a lot of pizza recipes. Some of them are simple, perfectly combined with any fillings, others - have an original taste and texture, giving even the usual Mediterranean pizza fresh notes. Sour cream is considered to be one of the most interesting and tasty bases for an Italian pie.

A simple, quick to prepare, with a delicate structure of dough on sour cream will take a worthy place in your book of favorite recipes for the whole family.

Ingredients

To knead the base, you need to take:

• sour cream (1/2 cup);
• egg (1 pc.);
• soda (1/2 tsp);
• salt (1/2 tsp);
• flour (1/2 cup).

How to cook the dough on sour cream

A small amount of ingredients speaks about the simplicity of the recipe. The whole process of kneading sour-flour mass will take no more than 10 minutes.

To make the cake soft, with a crispy crust, you need to mix in a deep bowl sour cream, egg, salt and soda to a uniform consistency. Into the resulting mixture, add flour and mix with a couple of sharp movements.

The structure of the ready-to-bake dough is a bit lumpy. Cake should be molded immediately on a greased baking sheet with vegetable oil. To do this, lay the workpiece in the form and flatten with a spoon.

Put the stuffing and send in the oven until ready. Well, if you do not want to stand at the stove, delicious pizza can be ordered with home delivery.