STROMBOLI PIZZA RECIPE

The classic recipe «Stromboli» is similar to the popular pizza «Smile». However, the first one is rolled up in the form of a roll, which allows to keep the maximum amount of juice in a dish. You can use the stuffing that you like, the main thing is to follow only two principles:

• do not be lazy to make a delicious sauce, it is not difficult;
• use 2 types of cheese (preferably mozzarella).

Ingredients (for preparing six servings):

Dough:

• water - 170 ml;
• sifted flour - 270 g;
• yeast - ½ tsp;
• olive oil - 1 tbsp. l .;
• salt - ½ tsp.

Filling:

• mozzarella and provolone cheeses - 6 pieces each;
• salami and ham - 10 slices each;
• oregano - 1 tsp;
• butter from dried tomatoes - 1 tbsp. l .;
• sun-dried tomatoes - 1 tbsp. l .;
• sauce - 3 tbsp. l

Sauce:

• tomatoes in their own juice - 450 ml;
• basil leaves - 2 pcs .;
• garlic - 1 clove;
• olive oil - 1 tsp;
• oregano - pinch;
• balsamic oil - 1 tsp;
• salt and sugar to taste.

Stages of cooking «Stromboli»

1. Knead the dough and leave it to warm for 30 minutes.
2. Dust the surface with flour and place pizza dough on it. Roll it into a thin rectangular plate. Transfer the base to the parchment.
3. Mix all the ingredients for the sauce and chop them thoroughly. Add sun-dried tomatoes to the mixture and smear a Stromboli pizza base with it. Departing from the edges of approximately 10 cm, alternately lay out the ham and salami, and cheese on top.
4. Make cuts at a 45 ° angle on both sides of the base. Placing the resulting strip alternately on each other, you get weaving, overlapping.
5. Cover the top with butter from dried tomatoes, sprinkle with oregano and grated hard cheese.
6. Transfer the form from stromboli to the oven and leave for 20 minutes at a temperature of 220 °.

As you can see, the recipe is quite simple and the cooking process takes very little time. If you do not want to mess around in the kitchen, order a pizza delivery. It is not only convenient, but also inexpensive!