shipping cost will be 50 uah
LENTEN RECIPE: GARLIC PIZZA WITH OLIVE OIL AND SPICES
Many people associate the Lenten menu with monotonous, fresh food. However, with the right ingredients, you can cook almost any food from a regular diet. An excellent option for such food would be a lean pizza with spices.
For the test:
- 130 grams of bread flour;
- 170 grams of wheat flour;
- 215 g of warm water;
- 1 tsp dry high-speed yeast;
- 0.5 tsp honey;
- 1.5 tsp olive oil;
- ¾ tsp salt.
- 2 finely chopped garlic cloves;
- 30 grams of extra virgin olive oil;
- 0.5 tsp. dried oregano;
- 0.25 tsp. chili flakes;
- ⅙ tsp salt.
Step 1 - prepare the lean dough
Combine two types of flour. In another bowl, place the yeast, honey, olive oil, water and mix the mixture well. Then add ⅓ of the total amount of flour there and beat the ingredients with a mixer at low speed until a homogeneous mass. Cover the bowl with foil and leave the brew in a warm place for 20 minutes. Add the rest of the flour, salt and mix the mass again with a blender at medium speed for 4 minutes or manually about 10-12 minutes. Cover the pizza dough with film and leave for half an hour to approach.
Step 2 - preparation of cakes
Divide the dough into two equal parts. Form flat balls from each piece and place them on a baking sheet. Spread the dough evenly with your fingers on all sides to make two round discs. Cover the tortillas with a towel and leave in a warm place for another 45 minutes - they will fit again a little.
Step 3 - Prepare the Filling
Mix garlic, olive oil and spices. Apply the filling evenly on round dough disks, leaving 1 cm on the edge of the cake blank.
Step 4 - Bake Pizza
Place the cakes in the oven preheated to 300 degrees and bake for 7-10 minutes until golden brown. Remove the pizza and let it cool for 5 minutes before serving.