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TOP quick pizza recipes - foto 1873

Pizza is a tasty and mouth-watering dish that will quickly satisfy your hunger and deliver incredible gastronomic pleasure. You can always order pizza with delivery, but sometimes you want to surprise your loved ones with culinary masterpieces of your own preparation. Below are the top of the fastest and most delicious recipes that will appeal to every housewife!

Best Express Recipes

There is an opinion that the most difficult thing is to prepare the basis for the Italian dish. However, it is not necessary to knead yeast dough for this, there are many other options that take about 5 minutes to prepare.

Popular recipes:

Pizza a minute. For the test you will need 180 g of flour, 4 tbsp. tablespoons sour cream or homemade yogurt, 2 eggs, baking powder, salt. Stir all ingredients with a whisk or mixer until smooth. Add flour last. Sliced pickled mushrooms, 10 olives, sausage and grate cheese on a coarse grater. Pour the dough onto a preheated and oiled baking sheet and spread the filling evenly. Sprinkle cheese on top. Put in a preheated oven for 5 minutes.

  1. Mini puff pastry pizza. In this case, you can experiment with the toppings as you like and cook meat pizza, cheese or even vegetarian pizza, because this is a portioned dish! For the basis, a semi-finished product is taken, which can be bought at any supermarket. Cut the pre-thawed dough pieces with a medium-diameter plate and spread on a baking sheet.
  2. Lubricate the base with tomato sauce, leaving the edges clean. Lay out the filling, it can be very diverse. The combination of meat products with sun-dried tomatoes and fried onions is very tasty.
  3. Lazy pizza. A feature of this dish is mayonnaise dough. It turns out to be very soft and tender, and it will turn out to cook in just 10 minutes. We mix 5 tablespoons of flour, baking soda and 3 tablespoons of mayonnaise and knead the dough with your hands. Spread the base evenly in the pan. Make ketchup sauce, olive oil and spices. Lubricate the base with the mixture and sprinkle with a layer of grated cheese. The meat filling is laid out on top. To make the pizza more juicy, add the fried onions, tomatoes, pour another layer of cheese. Cover, put on a slow fire for 10 minutes;
  4. Pizza in the pan is perfect for breakfast or a quick bite. Beat 4 eggs with a blender, add 2 tbsp. sour cream, 1 tablespoon mayonnaise, 250 g flour, spices to taste. Having thoroughly mixed all the ingredients, pour the batter into a hot frying pan and spread the filling from sausage, tomato, cheese. Cover and wait 7 minutes;
  5. Kefir pizza. For the test, you need to mix 1 cup of kefir, 2 eggs, 9 tablespoons of flour. Cut the filling from the finished chicken (sausage, ham), pickled mushrooms, olives and three cheese. Pour a homogeneous mass into a well-heated pan and spread the filling. Tartar sauce gives a special piquancy to the dish.

Today, many manufacturers provide a huge selection of semi-finished products, so that every housewife could prepare an express snack, spending a minimum of effort and time on this.


Useful Tips

To make the pizza especially tasty, you need to choose the right flour. The product is best suited from soft wheat with a minimum ash content, labeling is “00”. Many adore the lush edge, but not always it turns out. To do this, leave the edges without filling and do not grease them with sauce. Place the pizza in a preheated oven or lay the dough in a hot pan. Do not use cheese in brine, when baking it will release moisture and the dough will turn out not too tasty. Mozzarella is best suited for hot dishes in vacuum packaging. But plain hard cheese is fine. And if during consumption “cheese threads” will bother, culinary scissors will help to cope with them!