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Blog Smilepizza

04/12/2018 STROMBOLI PIZZA RECIPE
Stromboli Pizza Recipe - foto 1621

The classic recipe «Stromboli» is similar to the popular pizza «Smile». However, the first one is rolled up in the form of a roll, which allows to keep the maximum amount of juice in a dish. You can use the stuffing that you like, the main thing is to follow only two principles:

  • do not be lazy to make a delicious sauce, it is not difficult;
  • use 2 types of cheese (preferably mozzarella).
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27/11/2018 COOKING MINI PIZZAS
Cooking mini pizzas - foto 1613

Pizza is one of the most popular dishes known to mankind. The number of her recipes, even in Italy itself, is unlimited: focaccia, ring, neapolitan, roman, alla palla, al tallo and, of course, popular Mediterranean pizza and “4 cheeses”. Each of us has long chosen his ideal recipe, but, sometimes, he wants to “refresh”. And then, mini-pizzas in the form of boats come to the rescue, which will be an excellent substitute for the standard round shape.

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20/11/2018 PIZZA DOUGH RECIPE FOR KEFIR
Pizza dough recipe for kefir - foto 1612

A fragrant Italian pie with a crispy crust and juicy filling is a favorite dish for thousands of families. But yeast dough is not the only option for making a tasty snack. If you want to cook a delicious «Ukrainian», «Milan» or another pizza quickly and without wasting any extra effort, the ideal option would be to make yogurt. Such a base for the cake is soft, delicate and crispy at the edges.

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29/10/2018 PIZZA DOUGH ON SOUR CREAM
Pizza dough on sour cream - foto 1608

There are a lot of pizza recipes. Some of them are simple, perfectly combined with any fillings, others - have an original taste and texture, giving even the usual Mediterranean pizza fresh notes. Sour cream is considered to be one of the most interesting and tasty bases for an Italian pie.

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22/10/2018 COTTAGE CHEESE PIZZA DOUGH
Cottage cheese pizza dough - foto 1607

It is probably impossible to count all the pizza recipes. Hundreds of types of toppings and dough create an innumerable number of cooking options, among which everyone will find their perfect taste. Gentle cottage cheese dough deservedly attracts the attention of experienced pizza makers when cooking sweet children's pizza or others. But even without the skills of a professional chef, a soft, endowed with a subtle creamy aftertaste basis for an Italian snack can be prepared by yourself.

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